1/2 cup dried fruit-sweetened cranberries or raisins
1/2 cup water
2/3 cup unsweetened almond milk
1/4 cup coconut, grapeseed or sunflower oil
3 Tablespoons pure maple syrup
1 teaspoon ground cinnamon
2 cups Einkorn or spelt flour
1.5 teaspoons non aluminum baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt
Preheat the oven to 350°F.
Put the cranberries and water in a small saucepan, and bring to a simmer. Remove from the heat, cover, and let stand for five minutes. Drain well.
In a medium bowl, combine the almond milk, oil, maple syrup, and cinnamon.
Whisk the flour, baking powder, baking soda, and salt in a large bowl until combined. Add the almond milk mixture and cranberries and combine, using as few strokes as possible so you do not over mix the dough.
Turn the dough out onto a lightly floured work surface. Shape the dough into a ball and pat out with your fingers to a thickness of 1/2 inch. Use a lightly floured 2 inch round cookie cutter to cut out the scones. Gather up scraps, pat out again and cut out more scones. You should have 15 total.
Transfer the scones to an un-greased baking sheet. Bake until lightly browned, 20 to 25 minutes. Serve hot.
Deb teaches you how to use food as medicine to prevent & reverse disease! She is a Naturopathic Doctor & Professional Wellness Coach with over 20 years experience teaching people to reclaim their lives - body, soul & spirit!
Dr. Deb Harrell does not diagnose, prescribe or treat any disease or illness! Embrace Paradise does not accept insurance. Some plans may cover weight loss programs. Check with your insurance for specifics. We are a private pay center only.