Healthpeak.com Recipes

Dr. Deb's Amazing GF Waffles

5/15/2018

I worked and worked to develop the perfect recipe for waffles that are gluten-free, vegan and oil free. These vegan waffles are amazing! I make the batch and freeze them, then pop them in the toaster. Delicious!

Ingredients:

1/4 cup chia seeds soaked in 2 cups of water for 10 minutes
4 cups of soy, almond or rice milk
2 cups gluten-free oats
2 cups buckwheat flour
2 cups millet flour
1 tsp salt
1 tablespoon plus 1 teaspoon aluminum-free baking powder

Instructions:

Blend the chia seed mixture, milk, and oats in a Vitamix or blender.
Mix remaining ingredients in large bowl.
Add wet mixture to the dry and bake in a waffle maker for 9 minutes.
Cool on rack and enjoy or freeze!

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Cranberry Scones

5/15/2018

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These are simple & delicious!
Ingredients:

1/2 cup dried fruit-sweetened cranberries or raisins
1/2 cup water
2/3 cup unsweetened almond milk
1/4 cup coconut, grapeseed or sunflower oil
3 Tablespoons pure maple syrup
1 teaspoon ground cinnamon
2 cups Einkorn or spelt flour
1.5 teaspoons non aluminum baking powder
1/2 teaspoon baking soda
1/2 teaspoon fine sea salt

Instructions:

Preheat the oven to 350°F.
Put the cranberries and water in a small saucepan, and bring to a simmer. Remove from the heat, cover, and let stand for five minutes. Drain well.
In a medium bowl, combine the almond milk, oil, maple syrup, and cinnamon.
Whisk the flour, baking powder, baking soda, and salt in a large bowl until combined. Add the almond milk mixture and cranberries and combine, using as few strokes as possible so you do not over mix the dough.
Turn the dough out onto a lightly floured work surface. Shape the dough into a ball and pat out with your fingers to a thickness of 1/2 inch. Use a lightly floured 2 inch round cookie cutter to cut out the scones. Gather up scraps, pat out again and cut out more scones. You should have 15 total.
Transfer the scones to an un-greased baking sheet. Bake until lightly browned, 20 to 25 minutes. Serve hot.
Enjoy!

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Gluten-free Vegan Pizza Crust

5/15/2018

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This is an easy & delicious vegan gluten-free crust that can be used for pizza, pies, etc. It comes out fairly soft so great to eat with a fork!

Ingredients:

1.5 cups almond meal (can be made by grinding almonds in a food processor or buying it at somewhere like Trader Joes)
1.5 cups millet flour
1 teaspoon aluminum free baking powder
1/2 teaspoon sea salt
2 tablespoons oil
2 tablespoons ground chia seeds soaked in 6 Tablespoons water for 5 minutes
1/4-1/2 cup water

Instructions:

Mix the dry ingredients.
Add the wet ingredients to the dry & stir well.
Place on an oiled baking sheet or in a pie plate & spread evenly using a large spoon dipped in water.
Bake on 350 degrees for 20 minutes before filling for pie or layering for pizza.

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Delicious & nutritious

Dr. Deb's Amazing GF Waffles

Cranberry Scones

Gluten-free Vegan Pizza Crust

Deb Harrell, ND

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