I modified a recipe I found to make these for Father's Day. They are easy & yummy. I used GF flour but you can substitute organic whole-wheat pastry flour if you don't have gluten issues.
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Note: Cocoa nibs are somewhat bitter but give the chocolate taste & antioxidants without added sugar. You may substitute vegan chocolate chips or organic raisins for the cocoa nibs. These muffins are very satisfying & delicious!
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I worked and worked to develop the perfect recipe for waffles that are gluten-free, vegan and oil free. These vegan waffles are amazing! I make the batch and freeze them, then pop them in the toaster. Delicious!
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These are simple & delicious!
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This is an easy & delicious vegan gluten-free crust that can be used for pizza, pies, etc. It comes out fairly soft so great to eat with a fork! Ingredients:
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Deb Harrell, NDDeb teaches you how to use food as medicine to prevent & reverse disease! She is a Naturopathic Doctor & Archives
January 2019
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